THURSDAY SPECIAL: PRIME RIB W/ POTATOES AU GRATIN AND SEASONAL VEGETABLE!
Ordering coming soon
MENU • DINE-IN • TAKE OUT
LOCAL OYSTERS (GF)
2.75 ea
cocktail sauce, mignonette
BROILED OYSTERS (GF)
3 ea
EMPANANDAS
3 ea
rotating flavors, ask your server
CAESAR SALAD
12
lemon croutons, parmesan
add chicken 4 add white anchovies 2
WATERMELON SALAD (GF)
14
fresh watermelon, feta, pickled red onion, cucumber radish, herbs
ROASTED BROCCOLI (GF)
13
cheddar buttermilk dressing, crispy garlic
CHICKEN WINGS (GF)
15
honey chili, buffalo, Szechuan dry rub
FRIED SHRIMP (GF)
17
hot and sour sauce, cilantro, scallion, lime
DAN DAN NOODLES
17
Szechuan pork, cucumber, cilantro
FRENCH DIP
18
shaved Prime Rib on a Virgilio's roll, with swiss, au jus, hand cut fries
THE MOORING BURGER
15
cheese, dijonaisse, pickle, red onion, hand cut fries
CHICKEN GYRO
15
tzatziki sauce, red onion, pepperchini, tomato, herbs hand cut fries
SMOKED CHICKEN MEATBALLS (GF)
13
sweet chili aioli, cilantro, scallion
MEXICAN STREET CORN
5ea
cotija, mayo, cilantro, cayenne, lime
BANANA BREAD PUDDING
10
whiskey caramel sauce
*The consumption of raw or undercooked eggs, shellfish, meat or poultry may increase your risk of food borne illness. Before ordering please inform your server if you or a member of your party has any food allergies.
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About Us
Mike Rossa
Ryan McGovern
Ryan McGovern
GM and Partner
Ryan McGovern
Ryan McGovern
Ryan McGovern
Chef and Partner
OUR OUTSTANDING TEAM
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Kitchen Hours: MON CLOSED • TUES - THURS 5-9• FRI 5-10 • SAT 12-10 • SUN 12-9
OUR GRAND RE-OPENING 3/16 @5PM! TRY OUR NEW MENU, ST. PATRICK'S DAY WEDNESDAY 3/17 @NOON.