TEMPORARIY CLOSED, WE WILL SEE YOU WHEN WE REOPEN IN THE NEW YEAR!!
MENU
DINE-IN & TAKE OUT
STARTERS
CAESAR SALAD (GF without croutons)
12
Grana padano, lemon croutons add anchovies 2
FRIED BRUSSELS SPROUTS (GF)
11
STUFFED PEPPER (GF)
9
BURRATA & BEET SALAD (GF)
14
Citrus vinaigrette, red and gold beets, Hakurei turnips, hazelnuts, baby arugula
EMPANADAS
3 ea
OYSTERS (GF)
2.25 ea
SANDWICHES
All sandwiches can be made gluten free without the bun
PULLED CHICKEN TACOS OR TOSTADAS (GF)
6 ea
Salsa verde, corn, cilantro, radish, and lime
THE MOORING CHEESEBURGER
15
Pickle, red onion, aioli, American, brioche, and hand cut fries
CHICKEN PARM SANDWICH
14
Fried chicken breast with marinara, mozzarella/provolone blend on a brioche bun with hand cut fries
ENTRÉE
THAI MEATBALLS (GF)
14
With sweet chili sauce, cilantro, and sesame
COLD NOODLE BOWL
13
Ginger scallion sauce, sesame, and spicy cucumber
DAN DAN NOODLES
17
Sichuan ground pork, cucumber, scallion
JUMBO FRIED CHICKEN WINGS (GF)
16
Choice of Buffalo, Honey Mustard, or Honey Chili
TAVERN STYLE PIZZA
14/16
16" thin crust, house-made sauce, mozzarella/provolone blend, cheese or pepperoni
DESSERT
HOLY COW ICE CREAM
8
"Mike Tai"
*The consumption of raw or under-cooked eggs, shellfish, meat or poultry may increase your risk of foodborne illness. Before ordering please inform your server if you or a member of your party has any food allergies.
Reviews
About Us
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Mike Rossa
Ryan McGovern
Ryan McGovern
GM and Partner
Ryan McGovern
Ryan McGovern
Ryan McGovern
Chef and Partner
OUR OUTSTANDING TEAM
WE LOVE OUR PATRONS
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Hours
TEMPORARILY CLOSED