NOW OPEN FOR LUNCH FRI-SUN CALL IN ORDER TO GO 978-526-0062
MENU
DINE-IN & TAKE OUT
STARTERS
CAESAR SALAD (GF without croutons)
12
Grana padano, lemon croutons add anchovies 2
FRIED BRUSSELS SPROUTS
11
STREET CORN (GF)
5 ea
Cotija, cilantro, cayenne, lime
BURRATA & BEET SALAD (GF)
14
Citrus vinaigrette, red and gold beets, Hakurei turnips, hazelnuts, baby arugula
EMPANADAS
3 ea
SANDWICHES
All sandwiches can be made gluten free without the bun
PULLED CHICKEN TACOS
6 ea
Salsa verde, corn, cilantro, radish, and lime
THE MOORING CHEESEBURGER
15
Pickle, red onion, aioli, American, brioche, and hand cut fries
CHICKEN PARM SANDWICH
14
Fried chicken breast with marinara, mozzarella/provolone blend on a brioche bun with hand cut fries
ENTRÉE
TONKOTSU RAMEN
19
With pork belly, marinated egg, crispy garlic, nori, and scallion
SHORT RIB BEEF STEW (GF)
21
Served with crostini
DAN DAN NOODLES
17
Sichuan ground pork, cucumber, scallion
JUMBO FRIED CHICKEN WINGS (GF)
16
Choice of Buffalo, Green Curry, or Honey Chili
TAVERN STYLE PIZZA
14/16
16" thin crust, house-made sauce, mozzarella/provolone blend, cheese or pepperoni
DESSERT
HOLY COW ICE CREAM
8
"Mike Tai" or "Run of the Mill"
*The consumption of raw or under-cooked eggs, shellfish, meat or poultry may increase your risk of foodborne illness. Before ordering please inform your server if you or a member of your party has any food allergies.
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About Us
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Mike Rossa
Ryan McGovern
Ryan McGovern
GM and Partner
Ryan McGovern
Ryan McGovern
Ryan McGovern
Chef and Partner
OUR OUTSTANDING TEAM
WE LOVE OUR PATRONS
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Hours
KITCHEN
TUESDAY-THURS 5PM-9PM FRI-SUNDAY 12PM-9PM