TEMPORARIY CLOSED, WE WILL SEE YOU WHEN WE REOPEN IN THE NEW YEAR!!

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DINE-IN & TAKE OUT


STARTERS

FRIED BRUSSELS SPROUTS

11

CAESAR SALAD (GF without croutons)

12

Grana padano, lemon croutons   add anchovies 2

BURRATA & BEET SALAD (GF)

14

Citrus vinaigrette, red and gold beets, Hakurei turnips, hazelnuts, baby arugula

STUFFED PEPPER (GF)

9

EMPANADAS

3 ea

OYSTERS

2.25 ea

SANDWICHES

All sandwiches can be made gluten free without the bun

PULLED CHICKEN TACOS OR TOSTADAS (GF)

6 ea

Salsa verde, corn, cilantro, radish, and lime 

THE MOORING CHEESEBURGER

15

Pickle, red onion, aioli, American, brioche, and  hand cut fries

CHICKEN PARM SANDWICH

14

 Fried chicken breast with marinara, mozzarella/provolone blend on a brioche bun with hand cut fries 


ENTRÉE

THAI MEATBALLS (GF)

14

 With sweet chili sauce, cilantro, and sesame

COLD NOODLE BOWL

13

 With ginger scallion sauce, sesame, and spicy cucumber

DAN DAN NOODLES

17

Sichuan ground pork, cucumber, scallion

JUMBO FRIED CHICKEN WINGS (GF)

16

Choice of Buffalo, Honey Mustard, or Honey Chili

TAVERN STYLE PIZZA

14/16

16", thin crust, house made sauce, mozzarella/provolone blend, cheese or pepperoni 


DESSERT

HOLY COW ICE CREAM

8

"Mike Tai" 

*The consumption of raw or under-cooked eggs, shellfish, meat or poultry may increase your risk of foodborne illness. Before ordering please inform your server if you or a member of your party has any food allergies.

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