NOW OPEN FOR LUNCH FRI-SUN CALL IN ORDER TO GO 978-526-0062
NOW OPEN FOR LUNCH FRI-SUN CALL IN ORDER TO GO 978-526-0062
Grana padano, lemon croutons add anchovies 2
Cotija, cilantro, cayenne, lime
Citrus vinaigrette, red and gold beets, Hakurei turnips, hazelnuts, baby arugula
All sandwiches can be made gluten free without the bun
Salsa verde, corn, cilantro, radish, and lime
Pickle, red onion, aioli, American, brioche, and hand cut fries
Fried chicken breast with marinara, mozzarella/provolone blend on a brioche bun with hand cut fries
With pork belly, marinated egg, crispy garlic, nori, and scallion
With pork belly, marinated egg, crispy garlic, nori, and scallion
Sichuan ground pork, cucumber, scallion
Choice of Buffalo, Green Curry, or Honey Chili
16", thin crust, house made sauce, mozzarella/provolone blend, cheese or pepperoni
"Mike Tai" or "Run of the Mill"
*The consumption of raw or under-cooked eggs, shellfish, meat or poultry may increase your risk of foodborne illness. Before ordering please inform your server if you or a member of your party has any food allergies.