NOW OPEN FOR LUNCH FRI-SUN CALL IN ORDER TO GO/DELIVERY 978-526-0062
Grana padano, lemon croutons add anchovies 2
Cotija, cilantro, cayenne, lime
Citrus vinaigrette, garden greens
All sandwiches can be made gluten free without the bun
Salsa verde, corn, cilantro, radish, and lime
Pickle, red onion, aioli, American, brioche, and hand cut fries
Fried chicken breast with marinara, mozzarella/provolone blend on a brioche bun with hand cut fries
Eggplant, red pepper, Thai basil, cilantro served over jasmine rice
Sichuan ground pork, cucumber, scallion
Choice of Buffalo, Green Curry, or Honey Chili
16", thin crust, house made sauce, mozzarella/provolone blend, cheese or pepperoni
Drawn butter and lemon
"Mike Tai" or "Run of the Mill"
*The consumption of raw or under-cooked eggs, shellfish, meat or poultry may increase your risk of foodborne illness. Before ordering please inform your server if you or a member of your party has any food allergies.